The Place To See And Be Seen In

Buddha-Bar Dubai's Most Sought After Venue

Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights.

The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.

Indulge in delicious flavours of Far-East & Asia from an innovative menu inspired by the cuisines of China, Japan and Thailand in the Sodo dining room or party upstairs at the Dragon bar to the eclectic tunes from the resident DJ.

Buddha-Bar's uniqueness make it an unforgettable visit and the hip venue is Dubai's nightlife hotspot. A wealth of sensory experiences awaits you.

Opening Hours
Daily: 7 PM to 1 AM
Child Policy : only 5 year and above allowed into the restaurant
Dress Code
Smart & Trendy. No Shorts Allowed.

Food Menu

Food Menu

Buddha Bar Signature Dishes

New Style Yellow Tail Sashimi - 90 AED

Grapefruit, Jalapeño Salsa, Citrus Dressing

Buddha-Bar Maki (S) (8 Pieces) - 100 AED

Maguro, Shake, Alaskan Crab, Ikura, Cucumber Avocado, Creamy Goma Sauce

Spicy Tuna Crispy Rice (6 Pieces) - 105 AED

Maguro, Jalapeño, Spicy Mayonnaise, Crispy Sushi Rice

Buddha-Bar Chicken Salad - 105 AED

Chinese Cabbage, Five Spiced Chicken, Crispy Wontons, Dijon Mustard, Sesame Oil Dressing

Yellow Fin Tuna Tataki - 110 AED

Thin Slices Yellow Fin Tuna Loin thin sliced with Caviar Kizame Wasabi, Ponzu Sauce

Lobster Dumplings (D) (S) - 115 AED

Fried Lobster and Scallop Dumplings, Chilli Crab Sauce, Apple Mint Salad

Crispy Tempura California (S) (8 Pieces) - 115 AED

Alaskan King Crab, Avocado, Spring Onion

Red Platter (D) (S) (20 Pieces) - 310 AED

Nigiri 2 Pcs of Each (Salmon, Tuna, Sea Bass, Shrimp, Yellowtail) Maki 2 Pcs of Each (Tempura Shrimp, Philadelphia Salmon, Dragon Maki Chilli Crab, Spicy Tuna Crispy Rice)

Nigiri (2 Pieces)

Ebi (Shrimp) (S) - 40 AED

Maguro (Yellow Fin Tuna) - 50 AED

Hamachi (Yellow Tail) - 50 AED

Unagi (Eel) - 50 AED

Shake (Scottish Salmon) - 50 AED

Suzuki (Sea Bass) - 50 AED

Wagyu Beef & Pickled Onion - 70 AED

Hotate (Scallop) (S) - 70 AED

Sashimi (4 Slices)

Shake (Scottish Salmon) - 70 AED

Maguro (Yellow Fin Tuna) - 70 AED

Hamachi (Yellow Tail) - 70 AED

Wagyu Beef - 90 AED

Unagi (Eel) - 90 AED

Hotate (Scallop) (S) - 90 AED

Maki (Choice Of 4 / 8)

Home Pickled Plum and Goma Dressing (V) - 45 / 70 AED

Avocado, Cucumber, Sesame Seeds

Dragon Maki (Eel And Avocado) - 65 / 100 AED

Barbeque Eel, Avocado, Cucumber, Unagi Sauce

Dynamite Chilli Crab (S) - 65 / 100 AED

Tempura Fried Soft Shell Crab, Mango, Cucumber Spicy Lemongrass Sauce

Tempura Shrimp (S) - 65 / 110 AED

Tempura Shrimp, Avocado, Sesame, Unagi Sauce, Spicy Mayonnaise

Philadelphia (D) - 65 / 110 AED

Scottish Salmon, Avocado, Cream Cheese, Beetroot

Ebi Furay (S) - 65 / 110 AED

Prawn, Tuna, Avocado, Mango Maki Rolls with Cajun Spices, Balsamic, Aji Amarillo and yuzu sauce

Spicy Scottish Salmon - 65 / 110 AED

Maki Rolls With Mango, Furikake, Roasted Quinoa Aji Panca Aioli

Cold Starter

Mixed Salad (V) - 65 AED

Orange Miso Dressing, Cherry Tomato, Apple, Beetroot, Avocado

Green Papaya Salad (N) (V) - 65 AED

Cherry Tomatoes, Cucumber, Long Bean, Peanut and Lemongrass Sweet Chilli Dressing

Spiced Tuna Tartare - 100 AED

Sriracha, Avocado, Crispy Wontons

Lemongrass Beef Salad (N) - 110 AED

Beef Tenderloin, Baby Gem, Tomatoes, Cucumber Peanut, and Soy Ginger Chilli Dressing

Oyster Gillardeau (S) (4 Pieces) - 130 AED

Aji Amarillo Soy Yuzu Sauce, Fresh Lime, Spring Onion

Hot Starter

Vegetable Spring Rolls (V) - 65 AED

Pineapple "Pacri" Dipping Sauce, Mango Papaya Salad

Scallop And Prawn (S) - 70 AED

Gyoza with Thai Basil Sauce

Chicken Satay (N) - 75 AED

Vegetable Acar, Peanut Sauce

Spicy Beef - 75 AED

Gyoza with Kimchee Vinaigrette

Prawn And Crab Spring Rolls (S) - 80 AED

Lime Chilli Sauce, Mango Papaya Salad

Crispy Fried Calamari (S) - 115 AED

Crispy Pickled Ginger, Chopped Coriander Tamarind Sauce

Soup

Miso Soup - 80 AED

Tofu, Seaweed, Enoki, Oyster Mushroom

Coconut Chicken Soup - 95 AED

Coconut Milk Broth, Corn-Fed Chicken Baby Bok Choy, Enoki, Oyster Mushroom

Tom Yum Prawn Soup (S) - 100 AED

Tiger Prawns, Lemongrass, Galangal, Coriander Mushrooms, Fried Onion, Hot & Sour Broth

Tempura

Seasonal Vegetables (V) - 75 AED

Shiitake Mushrooms, Onion, Sweet Potato Grated White Radish and Ginger, Vegetables Soy Broth

Wasabi Shrimp (S) - 100 AED

Fried Shrimp, "Nori" Seaweed Wasabi and Spicy Mayonnaise, Spring Onion, Tobiko

Black Cod "Pop Corn" - 125 AED

Togarashi, Sesame Seed, Aji Panca Mayo

Prawn (S) - 125 AED

Prawns, Togarashi, Grated White Radish and Ginger Bonito Soy Broth

Home Made Dim Sum (4 Pieces)

Vegetable Dumpling (V) - 60 AED

Chicken Shumai - 65 AED

Prawn Hargao (S) - 75 AED

Prawn and Chives (S) - 75 AED

Served With Szechuan Sauce and Fried Garlic

To Share

Whole Boneless Corn Fed Chicken - 200 AED

Potato Balado, Fine beans, Minang Sauce

Singapore Chilli Prawns (S) - 200 AED

Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg, Ginger Garlic, Coriander, Served with Steamed Jasmine Rice

Steamed Chilean Sea Bass - 230 AED

Ginger Coriander Paste, Stir Fried Kangkong Oyster Mushroom, Spring Onion, Soy Sauce

Roasted Duck - 250 AED

Wok Fried Snow Peas, Spring Onion, Plum, Hoisin Sauce, Served with Jasmine Rice

Grilled Wagyu Striploin - Grade 8/9 (D) - 400 AED

Teriyaki Sauce, Shiitake and Shimeji Mushrooms Asparagus and Mashed Potato

Royal Platter (D) (S) (30 Pieces) - 420 AED

Sashimi 2 Slices Of Each (Salmon, Tuna, Yellowtail) Nigiri 3 Pcs Of Each (Salmon, Tuna, Sea Bass, Shrimp) Maki 2 Pcs Of Each (Shrimp Tempura, Philadelphia Dragon, Chilli Crab, Spicy Tuna Crispy Rice, Lobster Roll)

Omakase (S) (30 Pieces) - 450 AED

Sashimi 3 Slices Of Each Salmon, Tuna, Sea Bass 2 Slices Of Each Scallops, Yellow Tail, Oyster Nigiri 2 Pcs Of Each Salmon, Tuna, Scallop, Ikura Yellow Tail with Yuzu Dressing, Jalapeno Salsa Scottish Salmon Tiradito with Mango, Pimento Rojo Sauce

One Kilogram Grilled Canadian Lobster (D) (S) - 500 AED

Ponzu Butter Sauce, Yaki Soba Noodle and Wok Fried Vegatbels

Main Course

Cauliflower with Szechuan Sauce (V) - 90 AED

Wok Fried Cauliflower with Spicy Szechuan Sauce

Prawn Red Curry (S) - 180 AED

Spicy Red Curry, Prawn, Coconut Milk, Snow Peas, Water Chestnut Served with Steamed Jasmine Rice

Thai Green Chicken Curry (S) - 180 AED

Corn Fed Chicken Breast, Coconut Milk, Shrimp Paste Eggplant, Water Chestnut Served with Steamed Jasmine Rice

Chicken Kung Pao (N) - 190 AED

Corn Fed Chicken Thigh, Celery, Cashew Nuts Dry Chilly Served with Steamed Jasmine Rice

Wok Seared Cantonese Beef - 200 AED

Beef Tenderloin, Cantonese Barbeque Sauce, Broccolini Served with Steamed Jasmine Rice

Scottish Salmon (S) (D) - 220 AED

Wok Fried Black Rice, Sweet Corn, Edamame and Capsicum with Miso Lobster Bisque

Grilled Lamb Chops (3 Pieces) - 220 AED

Braised Fennel with Korean Chilli Paste

Black Cod Yuzu Miso - 240 AED

Red Yuzu Kosho, Plum, Cucumber, Carrot Pickle, Grilled Padron Pepper

US Prime Beef Tenderloin - 250 AED

Potato Cooked in Duck Fat, Mushrooms and Black Garlic Sauce

Vegetarian

Wok Fried Vegetables (V) - 70 AED

Seasonal Asian Vegetables

Stir Fried Broccolini (V) - 75 AED

Stir Fried Broccolini, Red Chilli, Garlic Soy Sauce

Tofu, Bok Choy & Broccoli (V) - 75 AED

Wok Fried Tofu, Bok Choy, Shiitake Mushrooms, Broccoli Ginger and Garlic Sauce

Vegetables Curry (V) - 85 AED

Green Coconut Broth, Pumpkin, Eggplant, Bok Choy and Fried Tofu Served With Steamed Jasmine Rice

Noodles / Rice

Steamed Jasmine Rice (V) - 20 AED

Vegetable Fried Rice (V) - 30 AED

Fried Rice, Green Peas, Carrot, Asparagus

Coconut Rice In Banana Leaves (V) - 30 AED

Coconut Milk, Lemongrass, Fried Shallot Shredded Egg Omelette

Vegetable Yaki Soba Noodles (V) - 75 AED

Carrot, Baby Corn, Bok Choy, Spring Onion

Mie Goreng Chicken / Beef / Prawns / Duck (N) (S) - 85 AED

Mushrooms, Egg, Bok Choy, Bean Sprouts, Carrot

Indonesian Nasi Goreng (N) (S) - 100 AED

Chicken, Prawns, Egg, Chilli Sambal

Buddha-Bar Dessert Platters

Royal Dessert Platter (For 2 People) (D) (N) - 180 AED

Selection of Buddha-Bar Signature Desserts

Platinum Dessert Platter (For 4 People) (D) (N) - 250 AED

Selection of Buddha-Bar Signature Desserts

7th Heaven Dessert Platter (For 5 People) (D) (N) - 300 AED

Selection of Buddha-Bar Signature Desserts

Desserts

Chocolate Fondant (D) - 65 AED

Vanilla Ice Cream, Raspberry Sauce

Salted Caramel Cheesecake (D) (N) - 65 AED

Hazelnut Ice Cream, Praline, Chocolate Soil

Strawberry Roll (D) (N) - 65 AED

Pistachio, Chocolate Gold, Blue Berry Ice Cream Gold Leaves

Mango Pudding (D) - 65 AED

Mango, Yuzu Curd, Passion Fruit Sorbet

Sticky Date Cake (D) (N) - 65 AED

Chantilly, Speculoos Ice Cream

Fruit, Sorbet, Ice Cream & Mochi

Ice Cream / Sorbet (1 Scoop) (D) - 25 AED

Ask Your Server For The Daily Selection

Mochi (1 Piece) (D) - 25 AED

Ask Your Server For The Daily Selection

Fresh Fruit Platter - 65 AED

Selection of Fresh Seasonal Fruits

Exotic Fruit Platter (For 3 People) (D) - 150 AED

With Sorbet and Ice Cream Selection

Fact Dining Awards

Vote For Us

We are pleased to announce that Buddha-Bar has been shortlisted as Dubai's Favourite Pan Asian restaurant at the upcoming Fact Dining Awards 2021.

Buddha-Bar Shortlisted for Favourite Pan Asian at Fact Dining Awards 2021

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