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  • Buddha-Bar Dubai
  • Buddha-Bar Dubai
  • Buddha-Bar Dubai
  • Buddha-Bar Dubai
  • Buddha-Bar Dubai
The Place To See And Be Seen In
Call to Reserve: 971-4317-6000
Buddha-Bar Dubai's Most Sought After Venue
Buddha-Bar Dubai

Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights.


The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.


Indulge in delicious flavours of Far-East & Asia from an innovative menu inspired by the cuisines of China, Japan and Thailand in the Sodo dining room or party upstairs at the Dragon bar to the eclectic tunes from the resident DJ.


Buddha Bar's uniqueness make it an unforgettable visit and the hip venue is Dubai's nightlife hotspot. A wealth of sensory experiences awaits you.

  • Opening Hours
  • Sat-Wed: 7:00 PM to 1:00 AM
  • Thur-Fri: 7:00 PM to 2:00 AM
  • Buddha-Bar Dubai Menu Menu
  • Buddha-Bar Dubai Menu Menu 2

Buddha-Bar

Chef Signatures

Buddha-Bar Maki (S) (8 Pieces) - 95
Maguro, Shake, Alaskan Crab, Ikura, Cucumber, Avocado, Creamy Goma Sauce
OptionName = Ingredient information
OptioValue = (S) Contains Shellfish
Crispy Tempura California (S) (8 Pieces) - 100
Alaskan King Crab, Avocado, Spring Onion
Red Platter (D) (S) (20 Pieces) - 310
Nigiri 2 Pcs Of Each (Salmon, Tuna, Sea Bass, Shrimp, Yellowtail) Maki 2 Pcs Of Each (Tempura Shrimp, Philadelphia Salmon, Dragon Maki, chili crab, and spicy tuna crispy rice)
Royal Platter (D) (S) (30 Pieces) - 400
Sashimi 2 Slices Of Each (Salmon, Tuna, Yellowtail) Nigiri 3 Pcs Of Each (Salmon, Tuna, Sea Bass, Shrimp) Maki 2 Pcs Of Each (Shrimp Tempura, Philadelphia, unagi, chili crab, spicy tuna crispy rice, Lobster Roll)
Spicy Tuna Crispy Rice (S) (6 Pieces) - 100
Maguro, Jalapeno, Spicy Mayonnaise, Crispy Sushi Rice

Nikkei Style (2 Pieces)

Scottish Salmon Shake Nigiri, Quinoa, Orange Tobiko - 55
Blackberry,Mango and Lemongrass Sauce
Sea Bass Suzuki Pachikay - 55
Ginger And Spring Onion, Sesame Oil and Yuzu Gel
Wagyu Tataki, Yuzu Ponzu, Lotus Crisp - 100
Lotus Crisp, Orange, and Coriander Cress
Yellow Fin Tuna Maguro Nigiri, Chulpe Corn (S) - 55
Oyster Wasabi Sauce
Yellow Fin Tuna, Nikkei Sauce - 90
Cucumber, Taro, Sesame Seed, and Sakura Cress

Sashimi (4 Slices)

Hamachi (Yellow Tail) - 70
Maguro (Yellow Fin Tuna) - 70
Shake (Loch Duart Salmon) - 70
Unagi (Eel) - 90
Wagyu Beef - 90

Nigiri (2 Pieces)

Ebi (Shrimp) (S) - 40
Hamachi (Yellow Tail) - 50
Kani (Alaskan King Crab) (S) - 70
Maguro (Yellow Fin Tuna) - 50
Shake (Loch Duart Salmon) - 50
Suzuki (Sea Bass) - 50
Unagi (Eel) - 50
Wagyu Beef & Pickled Onion - 70

Maki (Choice Of 4 / 8)

Dragon Maki (Eel And Avocado) - 55/95
Barbeque Eel, Avocado, Cucumber, Unagi Sauce
Dynamite Chilli Crab (S) - 55/95
Tempura Fried Soft Shell Crab, Mango, Cucumber, Spicy Lemongrass Sauce
Lobster Roll (S) - 70/115
Tempura Fried Maki Roll, Spicy Lobster and Mango
Philadelphia (D) - 55/105
Smoked And Cured Salmon, Philadelphia Cream Cheese
Shiso, Asparagus, Carrot And Cucumber Rolled - 45 / 70
Avocado, Cucumber, Sun Dried Tomato, Sesame Seeds
Tempura Shrimp (N) (S) - 60/110
Tempura Shrimp, Avocado, Sesame, Unagi Sauce, Spicy Mayo
Wagyu Maki, Chimichurri - 65/110
Smoked Mayonnaise, Onion And Asparagus Tempura

Cold Starter

Buddha Bar Chicken Salad - 100
Chinese Cabbage, Five Spiced Chicken, Crispy Wontons, Dijon Mustard, Sesame Oil Dressing
Exotic Seafood Salad (D) (S) - 110
Salmon, Tuna, Scallop, Prawn, Octopus, Pineapple, Mango, Green Papaya, Cherry Tomato
Green Papaya Salad (N) (V) - 65
Cherry Tomatoes, Carrots, Capsicum, Peanut, Lemongrass Chili Dressing
Lemongrass Beef Salad (N) - 110
Beef Strip Loin, Green Papaya, Cherry Tomato, Peanut, Lemongrass And Garlic Dressing
Mixed Salad (D) (V) - 65
Orange Miso Dressing, Cherry Tomato, Apple, Beetroot, and Avocado
Salmon with Thai Honey Sauce - 90
Seaweed, Mango, Lemongrass and Coconut Tuile
Spiced Tuna Tartare - 100
Siracha, Avocado And Wonton

Soup

Coconut Chicken Soup - 95
Coconut Milk Broth, Corn-Fed Chicken, Baby Bok Choy, Enoki And Oyster Mushroom
Miso Soup - 80
Tofu, Seaweed, Enoki And Oyster Mushroom
Tom Yum Prawn Soup (S) - 98
Tiger Prawn, Lemongrass, Galangal, Coriander, Mushrooms, Fried Onion, Hot And Sour Broth

Hot Starter

Crispy Fried Calamari (D) (S) - 115
Crispy Pickled Ginger & Shallots, Chopped Coriander, Fried Onions, Tamarind Sauce
Fried Tofu (V) - 50
Sweet And Sour Sauce
Lobster Dumpling (D) (S) - 115
Fried Lobster And Scallop Dumpling, Chilli Crab Sauce, Apple Mint Salad
Prawn And Crab Spring Rolls (S) - 75
Lime Chilli Sauce, Mango Papaya Salad
Soft Shell Crab In Chinese Bao (S) - 85
With Wasabi And Spicy Mayonaise
Vegetable Spring Rolls (V) - 65
Pineapple "Pacri" Dipping Sauce, Mango Papaya Salad

Tempura

Prawn (S) - 125
Prawns, Togarashi, Grated White Radish And Ginger, Bonito Soy Broth
Seasonal Vegetables (V) - 75
Shiitake Mushrooms, Onion, Sweet Potato Grated White Radish And Ginger, Bonito Soy Broth
Wasabi Shrimp (S) - 100
Fried Shrimp, Crispy "Nori" Seaweed, Wasabi And Spicy Mayonnaise, Spring Onion, Tobiko

Home Made Dim Sum (4 pieces)

Chicken Shumai - 65
Prawn hargao (S) - 75
Vegetable Dumpling (V) - 60

Land

Chicken Or Beef Sate, Peanut Sauce, Vegetable Acar (N) - 75
Lemongrass Cornfed Chicken With Coconut Yogurt - 75
Wagyu Beef With Asian Salsa - 105

Sea

Octopus, Kisame Wasabi Potatoes Puree, Chimichurri (S) - 80
Prawn Satay, Peanut Sauce, Vegetable Acar (N) (S) - 90
Prawn, Green Yuzu Kosho (S) - 95
Scotish Salmon, Red Yuzu Kosho, And Burnt Lemon - 80

Vegetarian Padron Peppers, Maldon Sea Salt

Japanese Eggplant, Asian Mix Leaves, Saikyo Miso (A) - 50
Portobello Mushroom, Artichoke, Ponzu Dressing - 50
Sweet Potato, Spicy Miso, Fried Taro and Seaweed - 50

Banchan (Choice Of 4 / 8)

Beansprout - 30/50
Broccoli - 30/50
Cabbage Kimchee - 30/50
Eggplant - 30/50
Pickled Carrot - 30/50
Pickled Cucumber - 30/50
Seaweed - 30/50
Spinach - 30/50

Vegetarian

Stir Fried Broccolini (V) - 70
Stir Fried Broccolini, Garlic, Chilli And Mushroom Sauce
Tofu, Bok Choy & Broccoli (V) - 70
Wok Fried Tofu, Bok Choy, Shiitake Mushrooms, Broccoli And Chinese Mushroom Sauce
Vegetables Curry (V) - 85
Green Coconut Broth, Pumpkin, Eggplant, Bok Choy And Fried Tofu Served With Steamed Jasmine Rice
Wok Fried Vegetables (V) - 60
Seasonal Asian Vegetables

Noodles

Mie Goreng Chicken / Beef / Prawns / Duck (N) (S) - 85
Mushrooms, Egg, Bok Choy, Bean Sprout And Carrot
Teriyaki Chicken Ramen - 90
Ajitsuke Tamago, Soba Noodle, Bean Sprout, Bok Choy, Mushroom And Furikake
Tofu, Mushroom Ramen (V) - 80
Soba Noodle, Bok Choy, Enoki Mushroom, Asparagus, Spring Onion And Miso Brothg
Vegetable Yaki Soba Noodles (V) - 65
Carrot, Baby Corn, Bok Choy, And Spring Onion

Rice

Coconut Rice In Banana Leaves (V) - 30
Coconut Milk And Lemongrass, Fried Shallot, Shredded Egg Omelette
Indonesian Nasi Goreng (N) (S) - 100
Chicken, Prawns, Egg And Chilli Sambal
Steamed Jasmine Fragrant Rice (V) - 15
Vegetable Fried Rice (V) - 30
Fried Rice With Green Peas, Carrot, Asparagus, Pineapple And Sultana

Main Course

Black Cod Yuzu Miso (A) - 240
Red Yuzu Kosho, Plum, Cucumber, Carrot Pickle And Grilled Padron Pepper
Chicken Kung Pao (N) - 190
Corn Fed Chicken Thigh, Celery, Cashew Nut, Dry Chilli, Served With Steamed Jasmine Rice
Grilled Lamb Chops (D) - 220
Rice Cake, Soya Relish, Green Chili, Urab Vegetables And Spice Toasted Coconut
Grilled Wagyu Striploin - Grade 8/9 (D) - 400
Teriyaki Sauce, Shiitake And Shimeji Mushrooms. Baby Asparagus And Mashed Potato
One Kilogram Grilled Canadian Lobster (D) - 500
Ponzu Butter Sauce, Yaki Soba Noodle And Wok Fried Vegetables
Prawn Red Curry (S) - 180
Spicy Red Curry, Prawn, Coconut Milk, Snow Peas And Water Chestnut Served With Steamed Jasmine Rice
Roasted Chinese Duck - 250
Boneless Breast And Leg, Rolled In A Pancake, Cucumber, Spring Onion, Capsicum, Bean Sprouts, Hoisin And Plum Sauce
Seabass Woku Belanga Sauce - 200
Lemongrass And Turmeric, Grilled Broccolini, Mangtout And Roasted Cherry Tomatoes
Singapore Chilli Prawns (D) (S) - 200
Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg, Ginger, Garlic, Coriander. Served With Steamed Jasmine Rice
Steamed Chilean Sea Bass (S) - 230
Ginger Coriander Paste, Stir Fried Kangkong, Oyster Mushroom Spring Onion, Soy Sauce
Thai Green Chicken Curry (S) - 180
Corn Fed Chicken Breast, Coconut Milk, Shrimp Paste, Eggplant, Water Chestnut Served With Steamed Jasmine Rice
Wok Seared Cantonese Beef (A) - 200
Beef Tenderloin, Cantonese Barbeque Sauce, Broccolini, Served With Steamed Jasmine Rice
Yakiniku US Prime Beef Tenderloin (D) - 250
Potato And Garlic Purée, Eryngii and Shitake Mushroom, Broccolini, Apple Teriyaki

Desserts

Chocolate Delice (D) - 60
Caramel Sauce, And Honey Comb Ice Cream
Chocolate Fondant (D) - 60
Vanilla Ice Cream, Raspberry Sauce
Exotic Fruit Platter (Good For 3 People) (D) - 150
With Sorbet And Ice Cream
Fritters With Apple Compote (D) (A) - 60
Roasted Pineapple Sake Marinated and Coconut Ice Cream
Mango Pudding (D) - 25
Mango, Yuzu Curd, PassionFruit Gel, Passion Fruit Sorbet

7th Heaven Sweet Platter

(Suitable For 5 People) (D) (N) - 260
Chocolate Fondant Cheese Cake Chocolate Delice Mango Pudding Selection of Mochi Fresh Fruits
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