The Place To See And Be Seen In

Buddha-Bar Dubai's Most Sought After Venue

Step into Buddha-Bar Dubai and expect to be wowed by the stunning new interior, which takes sophistication to new heights.

The majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows with exceptional views of Dubai Marina taking you on a magical journey.

Indulge in delicious flavours of Far-East & Asia from an innovative menu inspired by the cuisines of China, Japan and Thailand in the Sodo dining room or party upstairs at the Dragon bar to the eclectic tunes from the resident DJ.

Buddha Bar's uniqueness make it an unforgettable visit and the hip venue is Dubai's nightlife hotspot. A wealth of sensory experiences awaits you.

No Live Entertainment during the Holy month of Ramadan.

Opening Hours
Sat-Wed: 7:00 PM to 1:00 AM
Thur-Fri: 7:00 PM to 2:00 AM
Alcohol Service from 7 PM onwards.

Buddha-Bar Menu

Buddha-Bar Menu

Chef Signatures

RED PLATTER (D) (S) (20 Pieces) - 310 AED

Nigiri 2 Pcs of Each (Salmon, Tuna, Sea Bass, Shrimp, Yellowtail) Maki 2 Pcs of Each (Tempura Shrimp, Philadelphia Salmon, Dragon Maki, Chilli Crab, and Spicy Tuna Crispy Rice

ROYAL PLATTER (D) (S) (30 Pieces) - 420 AED

Sashimi 2 Slices Of Each (Salmon, Tuna, Yellowtail) Nigiri 3 Pcs Of Each (Salmon, Tuna, Sea Bass, Shrimp)Maki 2 Pcs Of Each (Shrimp Tempura, Philadelphia, unagi, chili crab, spicy tuna crispy rice, Lobster Roll)

BUDDHA-BAR MAKI (S) (8 Pieces) - 95 AED

Maguro, Shake, Alaskan Crab, Ikura, Cucumber, Avocado, Creamy Goma Sauce

SPICY TUNA CRISPY RICE (6 Pieces) - 100 AED

Alaskan King Crab, Avocado, Spring Onion

CRISPY TUNA CALIFORNIA (S) (8 Pieces) - 115 AED

Alaskan King Crab, Avocado, Spring Onion

Nikkei Style

MAGURO NIGIRI, CHULPE CORN (S) - 55 AED

Yellow Fin Tuna Oyster Wasabi Sauce

SHAKE NIGIRI, QUINOA, ORANGE TOBIKO - 55 AED

Scottish Salmon Blackberry, Mango and Lemongrass Sauce

SUZUKI PACHIKAY - 55 AED

Sea Bass Ginger And Spring Onion, Sesame Oil, Yuzu Gel

SUZUKI YUZU KOSHO, LECHE DE TIGRE - 90 AED

Sea Bass, Sweet Potatoes, Avocado, Baby Radish

MAGURO NIKKEI SAUCE - 90 AED

Yellow Fin Tuna, Cucumber, Taro, Sesame Seed, Sakura Cress

WAGYU BEEF TATAKI, YUZU PONZU, LOTUS CRISP - 100 AED

Lotus Crisp, Orange, Coriander Cress

Sashimi

MAGURO (Yellow Fin Tuna) - 70 AED

HAMACHI (Yellow Tail) - 70 AED

SHAKE (Scottish Salmon) - 70 AED

WAGYU BEEF - 90 AED

UNAGI (Eel) - 90 AED

Nigiri

EBI (Shrimp) (S) - 40 AED

MAGURO (Yellow Fin Tuna) - 50 AED

HAMACHI (Yellow Tail) - 50 AED

UNAGI (Eel) - 50 AED

SHAKE (Scottish Salmon) - 50 AED

SUZUKI (Sea Bass) - 50 AED

KANI (Alaskan King Crab) (S) - 70 AED

WAGYU BEEF & PICKLED ONION - 70 AED

Maki

SHISO, ASPARAGUS, CARROT AND CUCUMBER ROLLED - 47 / 70 AED

Avocado, Cucumber, Sun Dried Tomato, Sesame Seeds

DRAGON MAKI (EEL AND Avocado) - 60 / 95 AED

Barbeque Eel, Avocado, Cucumber, Unagi Sauce

DYNAMITE CHILLI CRAB (S) - 60 / 95 AED

Tempura Fried Soft Shell Crab, Mango, Cucumber, Spicy Lemongrass Sauce

PHILADELPHIA (D) - 60 AED

Smoked And Cured Salmon, Philadelphia Cream Cheese

TEMPURA SHRIMP (S) - 60 / 110 AED

Tempura Shrimp, Avocado, Sesame, Unagi Sauce, Spicy Mayo

WAGYU MAKI, CHIMICHURRI - 70 / 115 AED

Smoked Mayonnaise, Onion And Asparagus Tempura

LOBSTER ROLL (S) - 80 / 120 AED

Tempura Fried Maki Roll, Spicy Lobster and Mango

Cold Starter

MIXED SALAD (D) (V) - 65 AED

Orange Miso Dressing, Cherry Tomato, Apple, Beetroot, and Avocado

GREEN PAPAYA SALAD (N) (V) - 65 AED

Cherry Tomatoes, Carrots, Capsicum, Peanut, Lemongrass Chili Dressing

SALMON WITH THAI HONEY SAUCE - 90 AED

Seaweed, Mango, Lemongrass and Coconut Tuile

SPICED TUNA TARTARE - 100 AED

Siracha, Avocado And Wonton

BUDDHA BAR CHICKEN SALAD - 100 AED

Chinese Cabbage, Five Spiced Chicken, Crispy Wontons, Dijon Mustard, Sesame Oil Dressing

LEMONGRASS BEEF SALAD (N) - 110 AED

Beef Strip Loin, Green Papaya, Cherry Tomato, Peanut, Lemongrass And Garlic Dressing

EXOTIC SEAFOOD SALAD (D) (S) - 110 AED

Salmon, Tuna, Scallop, Prawn, Octopus, Pineapple, Mango, Green Papaya, Cherry Tomato

Soup

MISO SOUP - 80 AED

Tofu, Seaweed, Enoki And Oyster Mushroom

COCONUT CHICKEN SOUP - 95 AED

Coconut Milk Broth, Corn-Fed Chicken, Baby Bok Choy, Enoki And Oyster Mushroom

TOM YUM PRAWN SOUP (S) - 98 AED

Tiger Prawn, Lemongrass, Galangal, Coriander, Mushrooms, Fried Onion, Hot And Sour Broth

Hot Starter

FRIED TOFU (V) - 50 AED

Sweet And Sour Sauce

VEGETABLE SPRING ROLLS (V) - 65 AED

Pineapple "Pacri" Dipping Sauce, Mango Papaya Salad

PRAWN AND CRAB SPRING ROLLS (S) - 80 AED

Lime Chilli Sauce, Mango Papaya Salad

SOFT SHELL CRAB IN CHINESE BAO (S) - 85 AED

With Wasabi And Spicy Mayonaise

CRISPY FRIED CALAMARI (D) (S) - 115 AED

Crispy Pickled Ginger & Shallots, Chopped Coriander, Fried Onions, Tamarind Sauce

LOBSTER DUMPLING (D) (S) - 115 AED

Fried Lobster And Scallop Dumpling, Chilli Crab Sauce, Apple Mint Salad

Tempura

SEASONAL VEGETABLES (V) - 75 AED

Shiitake Mushrooms, Onion, Sweet Potato, Grated White Radish And Ginger, Bonito Soy Broth

WASABI SHRIMP (S) - 100 AED

Fried Shrimp, Crispy "Nori" Seaweed, Wasabi And Spicy Mayonnaise, Spring Onion, Tobiko

PRAWN (S) - 125 AED

Prawns, Togarashi, Grated White Radish And Ginger, Bonito Soy Broth

Home Made Dim Sum

VEGETABLE DUMPLING (V) - 60 AED

CHICKEN SHUMAI - 65 AED

PRAWN HARGAO (S) - 75 AED

Robata Grill

Wagyu Beef With Asian Salsa - 105 AED

Lemongrass Cornfed Chicken With Coconut Yogurt - 75 AED

Chicken Or Beef Sate, Peanut Sauce, Vegetable Acar (N) - 75 AED

Scotish Salmon, Red Yuzu Kosho, And Burnt Lemon - 80 AED

Octopus, Kisame Wasabi Potatoes Puree, Chimichurri (S) - 80 AED

Prawn, Green Yuzu Kosho (S) - 95 AED

Prawn Satay, Peanut Sauce, Vegetable Acar (N) (S) - 90 AED

Padron Peppers, Maldon Sea Salt - 50 AED

Portobello Mushroom, Artichoke, Ponzu Dressing - 50 AED

Sweet Potato, Spicy Miso, Fried Taro and Seaweed - 50 AED

Japanese Eggplant, Asian Mix Leaves, Saikyo Miso (A) - 50 AED

Banchan

Cabbage Kimchee - AED

Pickled Carrot - AED

Broccoli - AED

Spinach Eggplant - AED

Beansprout - AED

Pickled Cucumber - AED

Vegetarian

WOK FRIED VEGETABLES (V) - 60 AED

Seasonal Asian Vegetables

STIR FRIED BROCCOLINI (V) - 70 AED

Stir Fried Broccolini, Garlic, Chilli And Mushroom Sauce

TOFU, BOK CHOY & BROCCOLI (V) - 70 AED

Wok Fried Tofu, Bok Choy, Shiitake Mushrooms, Broccoli And Chinese Mushroom Sauce

VEGETABLES CURRY (V) - 85 AED

Green Coconut Broth, Pumpkin, Eggplant, Bok Choy And Fried Tofu, Served With Steamed Jasmine Rice

Noodles

VEGETABLE YAKI SOBA NOODLES (V) - 75 AED

Carrot, Baby Corn, Bok Choy, and Spring Onion

TOFU, MUSHROOM RAMEN (V) - 80 AED

Soba Noodle, Bok Choy, Enoki Mushroom, Asparagus, Spring Onion, Miso Broth

MIE GORENG CHICKEN / BEEF / PRAWNS / DUCK (N) (S) - 85 AED

Mushrooms, Egg, Bok Choy, Bean Sprouts, Carrot

TERIYAKI CHICKEN RAMEN - 90 AED

Ajitsuke Tamago, Soba Noodles, Bean Sprouts, Bok Choy, Mushroom, Furikake

Rice

Steamed Jasmine Fragrant Rice (V) - 15 AED

VEGETABLE FRIED RICE (V) - 30 AED

Fried Rice, Green Peas, Carrot, Asparagus, Pineapple, Sultanas

COCONUT RICE IN BANANA LEAVES (V) - 30 AED

Coconut Milk, Lemongrass, Fried Shallot, Shredded Egg Omelette

INDONESIAN NASI GORENG (N) (S) - 100 AED

Chicken, Prawns, Egg, Chilli Sambal

Mains

PRAWN RED CURRY (S) - 180 AED

Spicy Red Curry, Prawn, Coconut Milk, Snow Peas, Water Chestnut. Served With Steamed Jasmine Rice

SINGAPORE CHILLI PRAWNS (S) - 200 AED

Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg, Ginger, Garlic, Coriander. Served With Steamed Jasmine Rice

SEABASS WOKU BELANGA SAUCE (N) - 200 AED

Lemongrass And Turmeric, Grilled Broccolini, Mangtout, Roasted Cherry Tomatoes

STEAMED CHILEAN SEA BASS (S) - 230 AED

Ginger Coriander Paste, Stir Fried Kangkong, Oyster Mushroom, Spring Onion, Soy Sauce

BALCK COD YUZU MISO - 240 AED

Red Yuzu Kosho, Plum, Cucumber, Carrot Pickle, Grilled Padron Pepper

THAI GREEN CHICKEN CURRY (S) - 180 AED

Corn Fed Chicken Breast, Coconut Milk, Shrimp Paste, Eggplant, Water Chestnut. Served With Steamed Jasmine Rice

CHICKEN KUNG PAO (N) - 190 AED

Corn Fed Chicken Thigh, Celery, Cashew Nut, Dry Chilli. Served With Steamed Jasmine Rice

ROASTED CHINESE DUCK - 250 AED

Boneless Breast And Leg, Rolled In A Pancake, Cucumber, Spring Onion, Capsicum, Bean Sprouts, Hoisin and Plum Sauce

WOK SEARE CANTONESE BEEF - 200 AED

Beef Tenderloin, Cantonese Barbeque Sauce, Broccolini, Served With Steamed Jasmine Rice

GRILLED LAMB CHOPS - 220 AED

Rice Cake, Soya Relish, Green Chili, Urab Vegetables, Spice Toasted Coconut

YAKINIKU US PRIME TENDERLOIN (D) - 250 AED

Potato and Garlic Purée, Eryngii and Shitake Mushroom, Broccolini, Apple Teriyaki

GRILLED WAGYU STRIPLOIN - GRADE 8/9 (D) - 400 AED

Teriyaki Sauce, Shiitake and Shimeji Mushrooms, Baby Asparagus and Mashed Potato

ONE KILOGRAM GRILLED CANADIAN LOBSTER (D) (S) - 500 AED

Ponzu Butter Sauce, Yaki Soba Noodle and Wok Fried Vegatbels

Desserts

CHOCOLATE FONDANT (D) - 60 AED

Vanilla Ice Cream, Raspberry Sauce

CHOCOLATE DELICE (D) - 60 AED

Caramel Sauce, Honey Comb Ice Cream

MANGO PUDDING (D) - 60 AED

Mango, Yuzu Curd, Passion Fruit Gel, Passion Fruit Sorbet

FRITTERS WITH APPLE COMPOTE (A) (D) - 60 AED

Roasted Pineapple Sake Marinated, Coconut Ice Cream

MATCHA CHEESE CAKE (D) - 60 AED

Red Bean, White Chocolate Feuilletine

ICE CREAM / SORBET (1 Scoop) (D) - 25 AED

Ask Your Server For The Daily Selection

MOCHI (1 Piece) (D) - 25 AED

Ask Your Server For The Daily Selection

FRESH FRUIT PLATTER - 60 AED

Selection of Fresh Seasonal Fruits

EXOTIC FRUIT PLATTER (Good For 3 People) (D) - 150 AED

With Sorbet and Ice Cream

7th Heaven Sweet Platter (Suitable For 5 People) (D) (N) - 300 AED

Chocolate Fondant

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