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Buddha-Bar is the most vibrant cocktail bar Dubai Marina has to offer. Take your tastebuds on an exciting journey across Asia at Buddha-Bar Dubai. Feast on delectable signature dishes, fresh sushi and more.

À la carte

Buddha Bar Signature Dishes

Suzuki Usuzukari (F, G, M, SY)
Thinly sliced seabass, ponzu sauce and pickled plum
O-toro Truffle Yuzu Ponzu (E, F, M, SY)
Truffle yuzu ponzu, black caviar, garlic chip, asparagus
Spicy Tuna Crispy Rice (E, M, SS, SY)
Maguro, jalapeño, spicy mayonnaise, crispy sushi rice
Buddha-Bar Chicken Salad (E, G, M, SS, SY)
Chinese cabbage, five-spiced chicken, crispy wontons, Dijon mustard, sesame oil dressing
Buddha-Bar Maki (F, M, S, SS)
Maguro, shake, Alaskan crab, caviar, cucumber, avocado, creamy goma sauce
Lobster Dumplings (D, E, G, S)
Fried lobster and scallop dumplings, chilli crab sauce, apple mint salad

Nigiri (2 Pieces)

Ebi (Black tiger prawn) (S)
Hamachi (Japanese yellowtail) (F)
Unagi (Water eel) (F)
Suzuki (Seabass) (F)
Sake (Scottish salmon) (D, F)
Hon Maguro Akami (Japanese bluefin tuna) (F)
Hon Maguro Otoro (Japanese bluefin tuna) (F)
Uni (Hokkaido bahun sea urchin) (S)

Sashimi (4 Slices)

Ebi (Black tiger prawn) (S)
Hamachi (Japanese yellowtail) (F)
Unagi (Water eel) (F)
Suzuki (Seabass) (F)
Sake (Scottish salmon) (F)
Hon Maguro Akami (Japanese bluefin tuna) (F)
Hon Maguro Otoro (Japanese bluefin tuna) (F)
Uni (Hokkaido bahun sea urchin) (S)

Maki Rolls

Prawn Tempura Roll (E, G, M, N, S)
Spicy peanut mayo, tempura prawn, chive
California (E, G, M, S)
King crab leg, chilli dip, avocado, spring onion
Spicy Bluefin Tuna (E, F, G, M)
Gochujang kimchi sauce, truffle mayo
Philadelphia Mango (D, E, F, G, SS, SY)
Salmon, avocado, mango, Philadelphia cream cheese, sesame seed ginger mayo & teriyaki sauce
Dragon Maki (F, G, M, SS)
Japanese unagi, avocado, cucumber, aged tare sauce, mango
Dynamite Roll (D, E, F, G, S, SS, SY)
King crab leg, black tiger prawn
Wagyu Foie Gras Gunkan Maki (G) (4 pieces)
Garlic teriyaki, chives
Zen Roll (G, M, SS, SY)
Tofu tempura, avocado, cucumber, bell pepper, takuan, asparagus, sesame seeds

Buddha-Bar Omakase Sushi Platter

Tanoshii (20 pieces) (D, E, F, G, M, N, SS, SY)
Nigiri – 2 pieces each: salmon, tuna, seabass, shrimp, yellowtail, Maki – 2 pieces each: tempura shrimp, Philadelphia salmon, dragon maki, king crab California, spicy salmon
Royal (30 pieces) (D, E, F, G, M, N, SS, SY)
Sashimi – 2 slices each: salmon, tuna, yellowtail, Nigiri – 3 pieces each: salmon, tuna, seabass, shrimp, Maki – 2 pieces each: shrimp tempura, Philadelphia, dragon maki, king crab California, spicy tuna crispy rice, Buddha-Bar maki

Cold Starters

Green Papaya Salad (H, PN, SS, V)
Cherry tomatoes, cucumber, long bean, peanuts, tamarind sweet chilli dressing
Kale Salad (D, G, SY)
Wafu sauce, stracciatella, arare, avocado
Lemongrass Beef Salad (PN, SS, SY)
Beef tenderloin, baby gem, tomatoes, cucumber, peanut, soy ginger chilli dressing
Raw Hon Maguro, Truffle Ponzu (G, F, SY)
Fresh truffle, kimchi melon
Salmon Tataki (G, F, SY)
Shiro ponzu, chilli oil, shiso oil, chilli garlic
Hamachi Ceviche (G, F, SY)
Jalapeño soy dressing, black rice cracker
Oyster Gillardeau (S, SY) (4 pieces)
Yuzu ponzu, ponzu pearl, chive

Hot Starters

Vegetable Spring Rolls (G, SY, V)
Pineapple “Pacri” dipping sauce
Chicken Satay (G, PN, SY)
Ginger turmeric marination, creamy peanut sauce
Chicken Gyoza (E, M, SS, SY)
Truffle mayo, chilli ponzu, chilli garlic
Wagyu Beef Gyoza (S, SS)
Shiro ponzu, kimchi sauce
Korean Style Fried Chicken (G, PN, SY)
Swicy sauce, yuzu radish pickle
Duck Rolls (G, SS, SY)
Slow-cooked duck, pancake, hoisin sauce
Crispy Fried Calamari (E, G, S)
Tamarind mayonnaise, teriyaki, green chilli and coriander
Black Cod “Popcorn” (E, F, G, M, SS)
Togarashi, umami powder, Japanese curry

Tempura

Tempura Vegetables (G, SY, V)
Enoki mushroom, onion, butternut squash, baby carrot, avocado, grated white radish and ginger, vegetable soy broth
Ebiten Spicy (E, G, PN, S, SS)
Fried shrimp, spicy peanut mayo, ito togarashi
Tempura Prawn (G, S, SY)
Prawns, grated white radish, ginger bonito soy broth

Soups

Miso Soup (G, F, SY)
Tofu, seaweed, enoki, oyster mushroom
Tom Yum Prawn Soup (G, F, S, SY)
Tiger prawns, lemongrass, galangal, coriander, mushrooms, fried onion, hot and sour broth

Home Made Dim Sum

Vegetable Dumpling (G, H, SS, SY, V)
Chicken Truffle Shumai (G, SS)
Prawn Hargao (G, S, SS)
Sweet Potato Maple Dim Sum, Pomegranate (D)
Mixed Dim Sum Basket (D, G, S, SS, SY) (4 pieces)
Chicken, prawn, sweet potato, wagyu beef

Vegetarian

Vegetable Curry (G, V)
Green coconut broth, pumpkin, aubergine, bok choy, fried tofu, served with steamed jasmine rice
Cauliflower with Szechuan Sauce (G, SS, SY, V)
Wok-fried cauliflower with spicy Szechuan sauce
Vegetable Yakisoba Noodles (G, SS, SY, V)
Carrot, baby corn, bok choy, spring onion

Main Course

Prawn Red Curry (G, S)
Spicy red curry, prawn, coconut milk, snow peas, water chestnut Served with steamed jasmine rice
Thai Green Chicken Curry (G, S)
Corn-fed chicken breast, coconut milk, shrimp paste, aubergine, water chestnut Served with steamed jasmine rice
Chicken Kung Pao (E, G, N, SY)
Corn-fed chicken thigh, cashew nuts, dry chilli
Gan Shao Prawns (D, E, G, SY)
Citrus lemon sauce, wholegrain mustard, Chinese apple salad
Wok-Seared Cantonese Beef (E, F, G, SS, SY)
Beef tenderloin, Cantonese barbecue sauce, broccolini
Grilled Lamb Chops (G, SS, SY) (3 pieces)
Nasu miso, sweet soy, green chilli rash
Steamed Chilean Sea Bass (F, H, SY)
Ginger coriander paste, soy-blanched broccolini, mushroom, spring onion, soy sauce
Roasted Duck (G, SS, SY)
Wok-fried snow peas, spring onion, plum, hoisin sauce
Black Cod, Barley Miso (G, M, SS, SY)
Pearl barley miso, Saikyo miso, red miso
US Prime Beef Tenderloin (D, G, SY) (220g)
Spring onion, broccolini, mashed potato, lemongrass jus
Yakiniku (G, SS, SY)
Wagyu striploin 9+, ancho chilli sauce, grilled Padron
Whole Grilled Canadian Lobster Noodle (G, S, SS, SY)
Singaporean laksa sauce, ancho chilli
Grilled Octopus (D, F, G, SY)
Kimchi cream, perilla leaf, coriander oil

Sides

Steamed Jasmine Rice (V)
Vegetable Fried Rice (G, SS, SY, V)
Fried rice, green peas, carrot, asparagus
Coconut Rice in Banana Leaves (E, G, V)
Coconut milk, lemongrass, fried shallot, shredded egg omelette
Wok-Fried Vegetables (G, H, SS, SY, V)
Seasonal Asian vegetables
Stir-Fried Broccolini (G, H, SS, SY, V)
Broccolini, red chilli, garlic soy sauce
Bok Choy (G, H, SS, V)
Wok-fried bok choy, garlic, soy sauce
Mashed Potato (D, G)
Hand-Cut Truffle Fries (D, E)
Mie Goreng Chicken (E, G, S, SY)
Mushrooms, egg, bok choy, carrot

Buddha-Bar Dessert Platters

Royal Dessert Platter (For 2 People) (D) (N)
Selection of Buddha-Bar Signature Desserts
Platinum Dessert Platter (For 4 People) (D) (N)
Selection of Buddha-Bar Signature Desserts
Seventh Heaven Dessert Platter (For 5 People) (D) (N)
Selection of Buddha-Bar Signature Desserts

Desserts

Yuzu Cheese Cake Brûlée (E) (D) (G)
Matcha Choco Stick, Vanilla Ice Cream, Korean Strawberry
Four Seasons Berry (E) (D) (G)
Vanilla Pudding, Korean Strawberry, Strawberry Choco Stick, Macaron
Matcha Tiramisu (E) (D) (G)
GenMaicha Lady Finger, Yuzu Cheese Cream
Panna Cota
Sweet Corn, Merengue, Caramelized Pop Corn & Sweet Corn Ice Cream
Chocolate Fondant (D)
Vanilla Ice Cream, Raspberry Sauce
Salted Caramel Cheesecake (D) (N)
Hazelnut Ice Cream, Praline, Chocolate Soil

Fruit, Sorbet, Ice Cream and Mochi

Ice Cream / Sorbet (1 Scoop) (D)
Ask Your Server for Daily Selection
Mochi (1 Piece) (D)
Ask Your Server for Daily Selection
Fresh Fruit Platter
Selection of Fresh Seasonal Fruits
Exotic Fruit Platter (For 3 People) (D)
With Sorbet and Ice Cream Selection

Sushi Bar

Nigiri

2 Pieces
Ebi (Prawn)
Hamachi (Yellowtail)
Unagi (Eel)
Shake (Scottish Salmon)
Suzuki (Sea Bass)
Maguro (Blue Fin Tuna)
Wagyu Beef & Caviar
Otoro (Fatty Bluefin Tuna Belly)

Sashimi

4 Slices
Shake (Scottish Salmon)
Hamachi (Yellowtail)
Maguro (Blue Fin Tuna)
Wagyu Beef
Unagi (Eel)
Otoro (Fatty Tuna)

Maki

Choice of 4 and 8
Prawn Tempura Roll
Tempura Shrimp, Avocado, Sesame, Unagi Sauce, Spicy Mayonnaise
Crispy Tempura California
Crab, Avocado, Spring Onion
Salmon Roll
Scottish Salmon, Avocado, Cream Cheese
Dragon Maki
Barbeque Eel, Avocado, Cucumber, Unagi Sauce
Plum & Avocado Roll
Avocado, Cucumber, Sesame Seeds

Cocktails

Buddha-Bar Classics

Sankraman
Tanqueray London Dry + Cherry Liqueur + Citric Acid + Tonic
Konnichiwa
Tanqueray London Dry + Sake + Melon Liqueur + Kaffir Lime + Vanilla + Japanese Espuma
Maha Bodi
Pandan Vodka + Mango & Passion Fruit Cordial + Cranberry + Sake + Agave
Far East Julep by Francesco Galdi
Tanqueray London Dry + Shiso & Mint Leaves + Agave + Banana Liqueur + Passion Fruit + Lychee
The Hunter
Johnnie Walker Black Label + Johnnie Walker + Double Black Label + Bitters + Plum Sake + Cacao
Papassion
Bulleit Bourbon Whiskey + Passion Fruit, Ginger Cordial + Peated Whiskey
The Last Cocktail by The Luxury Collection
Gin + Rosemary + Lemon + Pear + Sparkling Wine
Niigata From Our Barrel
Tanqueray No.Ten Gin + Blend of Vermouth + Sherry + Sake

Awaken Your Senses

Mango Bubble Tea
Pisco + Sauvignon Blanc + Mancino Bianco + Fresh Mango Juice + Exotic Cordial
Silk & Fig
1800 Tequila Coconut + Fig + Coconut + Apricot & Shiso Soda
Nuri
Sailor Jerry + Tropical Juices + Smoked Tamarind + Ginger Beer
Sake-Tini
Sake + Ketel One + Pear + Thyme Caviar
Kazoku
Monkey Shoulder + Banana essence + Fresh Coconut & Pandan Soda + Chocolate Bitter
Samsara
Tanqueray London Dry + Mancino Bianco + Mancino Rosso + Chocolate + Passion Fruit + Red Apple
Banana San
Maker’s Mark + Campari + Mancino Rosso + Banana Liqueur + Laphroaig + Banana
Kintsugi Margarita
1800 Tequila Blanco + Cointreau + Beetroot, Bell Pepper and Plum Cordial + Palo Santo
Yamamomo
Toki whisky + Peach Liquor + Plum sake + Fresh Peach