Buddha-Bar Menus

Thinly sliced seabass, ponzu sauce and pickled plum

Maguro, spicy mayonnaise, crispy sushi rice

Maguro, sake, Alaskan crab, caviar, cucumber, avocado, creamy goma sauce

Fried lobster and scallop dumplings, chilli crab sauce, apple mint salad

(Shrimp) (S)

(Yellowtail) (F)

(Eel) (F, G, SS, SY)

(Scottish salmon) (F)

(Water eel) (F, G, SS SS)

Tempura prawn, avocado, spicy peanut mayonnaise

King crab leg, chilli dip, avocado, spring onion, tobiko

Salmon, avocado, mango, Philadelphia cream cheese, sesame seed ginger mayo & teriyaki sauce

Japanese unagi, avocado, cucumber, aged tare sauce, mango

King crab leg, black tiger prawn, spicy mayo

Wagyu striploin 9+, garlic teriyaki, chives

Tofu tempura, avocado, cucumber, bell pepper, takuan, asparagus, sesame seeds

Nigiri – 2 pieces each: salmon, tuna, seabass, shrimp, yellowtail 
Maki – 2 pieces each: prawn tempura, Philadelphia salmon, dragon maki, king crab California, spicy salmon

Sashimi – 2 slices each: salmon, tuna, yellowtail 
Nigiri – 3 pieces each: salmon, tuna, seabass, shrimp 
Maki – 2 pieces each: prawn tempura, Philadelphia, dragon maki, king crab California, spicy tuna crispy rice, Buddha-Bar maki

Cherry tomatoes, cucumber, long bean, peanuts, tamarind and sweet chilli dressing

Beef Katsu, baby gem salad with tomato, cucumber, peanuts, soy-ginger-chilli dressing

Filo tartlet, jalapeño-soy dressing, petite tomato, avocado

Shiro ponzu, chilli oil, shiso oil, chilli garlic

Ginger turmeric marination, creamy peanut sauce

Truffle mayo, chilli ponzu, chilli garlic

Shiro ponzu, kimchi sauce

Tamarind mayonnaise, coriander

Togarashi, umami powder, Japanese curry mayo

Pineapple “Pacri” dipping sauce

Slow-cooked duck, pancake, hoisin sauce

Enoki mushroom, onion, butternut squash, baby carrot avocado, Padron pepper, grated white radish and ginger,  vegetable soy broth

Prawns, grated white radish, ginger bonito soy broth

Chicken, prawn, vegetable, Wagyu beef

Wok-fried cauliflower with spicy Szechuan sauce

Nori seaweed, tofu, black rice cracker, teriyaki sauce

Green coconut broth, pumpkin, aubergine, bok choy, fried tofu, served with steamed jasmine rice

Spicy red curry, prawn, coconut milk, snow peas, water chestnut served with steamed jasmine rice

Yuzu-miso butter and Parmesan, pickled radish, orange ponzu sauce

Beef tenderloin, Cantonese barbecue sauce, broccolini, pickled pear

Sambal goreng aubergine, sweet soy, green chilli relish

Ginger coriander paste, bok choy, mushrooms, spring onion, soy sauce

Saikyo miso-marinated black cod, pearl barley, seasonal vegetables, and pickled pear

Mashed potato, asparagus, king oyster mushroom, confit tomato, and mushroom jus

Wagyu striploin MB9+, Padrón pepper, baby carrot, confit tomato, and mushroom jus

Wok-fried in lemongrass-chili sauce with bok choy and capsicum

Corn-fed chicken breast, coconut milk, shrimp paste, aubergine, water chestnuts, served with steamed jasmine rice

Corn-fed chicken thigh, cashew nuts, dry chilli

Wok-fried snow peas, spring onion, plum, hoisin sauce

Mushrooms, egg, bok choy, carrot

Matcha Choco Stick, Vanilla Ice Cream, Korean Strawberry

Vanilla Pudding, Korean Strawberry, Strawberry Choco Stick, Macaron

Sweetcorn, Meringue, Caramelised Popcorn & Sweetcorn Ice Cream

Vanilla Ice Cream, Raspberry Sauce

Hazelnut Ice Cream, Praline, Chocolate Soil

GenMaicha Ladyfinger, Yuzu Cheese Cream