Our Menu
A La Carte
Take your tastebuds on a culinary journey across Asia at Buddha-Bar.
Tempura
Seasonal Vegetables
Shiitake Mushrooms, Onion, Sweet Potato, Grated White Radish and Ginger, Vegetables Soy Broth
Wasabi Shrimp
Fried Shrimp, “Nori” Seaweed Wasabi and Spicy Mayonnaise, Spring Onion, Tobiko
Black Cod “Pop Corn”
Togarashi, Sesame Seed, Aji Panca Mayo
Prawn
Prawns, Togarashi, Grated White Radish and Ginger Bonito Soy Broth
Soups
Miso Soup
Tofu, Seaweed, Enoki, Oyster Mushroom
Coconut Chicken Soup
Coconut Milk Broth, Corn-Fed Chicken, Baby Bok Choy, Enoki, Oyster Mushroom
Tom Yum Prawn Soup
Tiger Prawns, Lemongrass, Galangal, Coriander, Mushrooms, Fried Onion, Hot & Sour Broth
Signature Dishes
New Style Yellowtail Sashimi
Grapefruit, Jalapeño Salsa, Citrus Dressing
Spicy Tuna Crispy Rice (6 Pieces)
Maguro, Jalapeño, Spicy Mayonnaise, Crispy Sushi Rice
Buddha-Bar Chicken Salad
Chinese Cabbage, Five Spiced Chicken, Crispy Wontons, Dijon Mustard, Sesame Oil Dressing
Buddha-Bar Maki (8 Pieces)
Maguro, Shake, Alaskan Crab, Caviar, Cucumber, Avocado, Creamy Goma Sauce
Blue Fin Tuna Tataki
Thin Slices Blue Fin Tuna Loin with Caviar, Kizame Wasabi, Ponzu Sauce
Lobster Dumplings
Fried Lobster and Scallops Dumplings, Chilli Crab Sauce, Apple Mint Salad
Crispy Tempura California (8 Pieces)
Alaskan King Crab, Avocado, Spring Onion
Red Platter (20 Pieces)
Nigiri 2 Pcs of Each (Salmon, Tuna, Sea Bass, Shrimp, Yellowtail) Maki 2 Pcs of Each (Tempura Shrimp, Philadelphia Salmon, Dragon Maki Chilli Crab, Spicy Tuna Crispy Rice)
Omakase
Sashimi 3 Slices Of Each Salmon, Tuna, Sea Bass, 2 Slices Of Each Scallops, Yellowtail, Oyster
Cold Starters
Mixed Salad
Orange Miso Dressing, Cherry Tomato, Apple, Beetroot, Avocado
Green Papaya Salad
Cherry Tomatoes, Cucumber, Long Bean, Peanut, Lemongrass Sweet Chilli Dressing
Puri Negitoro
Truffle, Avocado, Caviar
Spicy Tuna Tartare
Sriracha, Avocado, Crispy Wontons
Lemongrass Beef Salad
Beef Tenderloin, Baby Gem, Tomatoes, Cucumber, Peanut, Soy Ginger Chilli Dressing
Oyster Gillardeau (4 Pieces)
Aji Amarillo Soy Yuzu Sauce, Fresh Lime, Spring Onion
Hot Starters
Vegetable Spring Rolls
Pineapple “Pacri” Dipping Sauce, Mango Papaya Salad
Scallop and Prawn
Gyoza with Thai Basil Sauce
Chicken Satay
Vegetable Acar, Peanut Sauce
Spicy Beef
Gyoza with Kimchee Vinaigrette
Prawn and Crab Spring Rolls
Lime Chilli Sauce, Mango Papaya Salad
Crispy Fried Calamari
Crispy Pickled Ginger, Chopped Coriander, Tamarind Sauce
To Share
Chicken Kung Pao
Corn Fed Chicken Thigh, Celery, Cashew Nuts, Dry Chilly Served with Steamed Jasmine Rice
Roasted Corn Fed Chicken
Potato Balado, Fine Beans, Minang Sauce
Roasted Duck
Wok Fried Snow Peas, Spring Onion, Plum,Hoisin Sauce, Served with Jasmine Rice
Singapore Chilli Prawns
Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg, Ginger, Garlic, Coriander, Served with Steamed Jasmine Rice
Steamed Chilean Sea Bass
Ginger Coriander Paste, Stir Fried Kangkong, Mushroom, Spring Onion, Soy Sauce
Grilled Wagyu Striploin - Grade 8/9
Teriyaki Sauce, Shiitake and Shimeji Mushrooms, Asparagus, Mashed Potato
Royal Platter (30 Pieces)
Sashimi 2 Slices Of Each (Salmon, Tuna, Yellowtail)
Grilled Canadian Lobster (1KG)
Ponzu Butter Sauce, Yaki Soba Noodles, Wok Fried Vegetables
Mains
Prawn Red Curry
Spicy Red Curry, Prawn, Coconut Milk, Snow Peas, Water Chestnut Served with Steamed Jasmine Rice
Thai Green Chicken Curry
Corn Fed Chicken Breast, Coconut Milk, Shrimp Paste, Eggplant, Water Chestnut Served with Steamed Jasmine Rice
Wok Seared Cantonese Beef
Beef Tenderloin, Cantonese Barbeque Sauce, Broccolini Served with Steamed Jasmine Rice
Scottish Salmon
Wok Fried Black Rice, Sweet Corn, Edamame and Capsicum with Miso Lobster Bisque
Donade of Sea Bass, Scallop, Prawn
Udon Noodles, Tofu, Seaweed, Chinese Cabbage, Mushrooms
Grilled Lamb Chops (3 Pieces)
Braised Fennel with Korean Chilli Paste
Black Cod Yuzu Miso
Red Yuzu Kosho, Plum, Cucumber, Carrot Pickle, Grilled Padron Pepper
US Angus Beef Tenderloin
Potato Cooked in Duck Fat, Mushrooms and Black Garlic Sauce
Vegetarian
Cauliflower with Szechuan Sauce
Wok Fried Cauliflower with Spicy Szechuan Sauce
Wok Fried Vegetables
Seasonal Asian Vegetables
Stir Fried Broccolini
Stir Fried Broccolini, Red Chilli, Garlic Soy Sauce
Braised Tofu
Tobandjan, Snow Peas, Black Mushroom, Enoki Mushroom
Tofu, Bok Choy & Broccoli
Wok Fried Tofu, Bok Choy, Shiitake Mushrooms, Broccoli, Ginger and Garlic Sauce
Vegetables Curry
Green Coconut Broth, Pumpkin, Eggplant, Bok Choy and Fried Tofu Served with Steamed Jasmine Rice
Rice and Noodles
Vegetable Fried Rice
Fried Rice, Green Peas, Carrot, Asparagus
Coconut Rice In Banana Leaves
Coconut Milk, Lemongrass, Fried Shallot, Shredded Egg Omelette
Vegetable Yaki Soba Noodles
Carrot, Baby Corn, Bok Choy, Spring Onion
Mie Goreng
Mushrooms, Egg, Bok Choy, Bean Sprouts, Carrot
Indonesian Nasi Goreng
Chicken, Prawns, Egg, Chilli Sambal
Desserts
Chocolate Fondant
Vanilla Ice Cream, Raspberry Sauce
Salted Caramel Cheesecake
Hazelnut Ice Cream, Praline, Chocolate Soil
Lemongrass and Mango Crème Brûlée
Jelly, Mango, Tuille
Mango Pudding
Mango, Yuzu Curd, Passion Fruit Sorbet
Pandan and Coconut Cremux
Palm Sugar Ice Cream
Mochi (1 Piece)
Royal Dessert Platter For 2
Selection of Buddha-Bar Signature Desserts
Platinum Dessert Platter For 4
Selection of Buddha-Bar Signature Desserts
7th Heaven Dessert Platter For 5
Selection of Buddha-Bar Signature Desserts
Sushi Bar
Nigiri
2 Pieces
Ebi (Prawn)
Hamachi (Yellowtail)
Unagi (Eel)
Shake (Scottish Salmon)
Suzuki (Sea Bass)
Maguro (Blue Fin Tuna)
Wagyu Beef & Caviar
Otoro (Fatty Bluefin Tuna Belly)
Sashimi
4 Slices
Shake (Scottish Salmon)
Hamachi (Yellowtail)
Maguro (Blue Fin Tuna)
Wagyu Beef
Unagi (Eel)
Otoro (Fatty Tuna)
Maki
Choice of 4 and 8
Tempura Shrimp
Tempura Shrimp, Avocado, Sesame, Unagi Sauce, Spicy Mayonnaise
Philadelphia
Scottish Salmon, Avocado, Cream Cheese, Beetroot
Spicy Scottish Salmon
Maki Rolls With Mango, Furikake, Roasted Quinoa, Aji Panca Aioli
Home Pickled Plum and Goma Dressing
Dragon Maki (Eel And Avocado)
Dynamite Chilli Crab
Cocktails
Classics
Peach Blossom
Peach liqueur, bitters, bubbles & yuzu mist
Maha Bodi N.2
Pandan vodka, mango and passion fruit cordial, cranberry, agave & soda
Far East Julep
Gin, shish and mint leaves, agave, banana liqueur, passion fruit & lychee
The Hunter
Johnnie Walker Black Label, Johnnie Walker Double Black Label, bitters, plum sake & cacao
The Last Cocktail
Gin, rosemary, lemon, pear & sparkling wine
Awaken Your Senses
Papassion
Rye whisky, passionfruit & pandal-saffron syrup
Krim
Coffee-infused vodka, banana liqueur, cream & apple juice
Sankraman
Floral gin & tonic
Misolada
Sesame infused spiced rum, miso cordial & pineapple juice
Awan
Pan-asian liqueur, lemon & sugar syrup
Meron
Honey dew melon, pineapple vermouth, gin & dry sherry
Malaee
Tequila with a hint of salt & smoke
Saku Saku
Plum sake, wasabi ginger, yuzu & rice milk
Kiiro
White rum, spiced mango jam & bubbles