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Buddha-Bar Dubai Menus
Dining Menu
Tempura
Seasonal Vegetables (V) -
75 AED
Shiitake Mushrooms, Onion, Sweet Potato, Grated White Radish and Ginger, Vegetables Soy Broth
Wasabi Shrimp (S) -
100 AED
Fried Shrimp, “Nori” Seaweed Wasabi and Spicy Mayonnaise, Spring Onion, Tobiko
Black Cod “Pop Corn” -
125 AED
Togarashi, Sesame Seed, Aji Panca Mayo
Prawn (S) -
125 AED
Prawns, Togarashi, Grated White Radish and Ginger Bonito Soy Broth
Soup
Miso Soup -
80 AED
Tofu, Seaweed, Enoki, Oyster Mushroom
Coconut Chicken Soup -
95 AED
Coconut Milk Broth, Corn-Fed Chicken, Baby Bok Choy, Enoki, Oyster Mushroom
Tom Yum Prawn Soup (S) -
100 AED
Tiger Prawns, Lemongrass, Galangal, Coriander, Mushrooms, Fried Onion, Hot & Sour Broth
Buddha Bar Signature Dishes
New Style Yellowtail Sashimi -
100 AED
Grapefruit, Jalapeño Salsa, Citrus Dressing
Spicy Tuna Crispy Rice (6 Pieces) -
105 AED
Maguro, Jalapeño, Spicy Mayonnaise, Crispy Sushi Rice
Buddha-Bar Chicken Salad -
105 AED
Chinese Cabbage, Five Spiced Chicken, Crispy Wontons, Dijon Mustard, Sesame Oil Dressing
Buddha-Bar Maki (S) (8 Pieces) -
110 AED
Maguro, Shake, Alaskan Crab, Caviar, Cucumber, Avocado, Creamy Goma Sauce
Blue Fin Tuna Tataki -
115 AED
Thin Slices Blue Fin Tuna Loin with Caviar, Kizame Wasabi, Ponzu Sauce
Lobster Dumplings (D) (S) -
115 AED
Fried Lobster and Scallops Dumplings, Chilli Crab Sauce, Apple Mint Salad
Crispy Tempura California (S) (8 Pieces) -
115 AED
Alaskan King Crab, Avocado, Spring Onion
Red Platter (D) (S) (20 Pieces) -
320 AED
Nigiri 2 Pcs of Each (Salmon, Tuna, Sea Bass, Shrimp, Yellowtail) Maki 2 Pcs of Each (Tempura Shrimp, Philadelphia Salmon, Dragon Maki Chilli Crab, Spicy Tuna Crispy Rice)
Nigiri (2 Pieces)
Ebi (Shrimp) (S) -
40 AED
Hamachi (Yellowtail) -
50 AED
Unagi (Eel) -
50 AED
Shake (Scottish Salmon) -
50 AED
Suzuki (Sea Bass) -
50 AED
Maguro (Blue Fin Tuna) -
60 AED
Wagyu Beef & Caviar -
80 AED
Sashimi (4 Slices)
Shake (Scottish Salmon) -
75 AED
Hamachi (Yellowtail) -
75 AED
Maguro (Blue Fin Tuna) -
85 AED
Wagyu Beef -
90 AED
Unagi (Eel) -
90 AED
Otoro (Fatty Tuna) -
110 AED
Maki (Choice Of 4 / 8)
Home Pickled Plum and Goma Dressing (V) -
Avocado, Cucumber, Sesame Seeds
4 pieces -
50.00 AED
8 pieces -
75.00 AED
Dragon Maki (Eel And Avocado) -
Barbeque Eel, Avocado, Cucumber, Unagi Sauce
4 pieces -
65.00 AED
8 pieces -
105.00 AED
Dynamite Chilli Crab (S) -
Tempura Fried Soft Shell Crab, Mango, Cucumber, Spicy Lemongrass Sauce
4 pieces -
65.00 AED
8 pieces -
105.00 AED
Tempura Shrimp (S) -
Tempura Shrimp, Avocado, Sesame, Unagi Sauce, Spicy Mayonnaise
4 pieces -
65.00 AED
8 pieces -
110.00 AED
Philadelphia (D) -
Scottish Salmon, Avocado, Cream Cheese, Beetroot
4 pieces -
65.00 AED
8 pieces -
110.00 AED
Spicy Scottish Salmon -
Maki Rolls With Mango, Furikake, Roasted Quinoa, Aji Panca Aioli
4 pieces -
65.00 AED
8 pieces -
110.00 AED
Cold Starter
Mixed Salad (V) -
65 AED
Orange Miso Dressing, Cherry Tomato, Apple, Beetroot, Avocado
Green Papaya Salad (N) (V) -
65 AED
Cherry Tomatoes, Cucumber, Long Bean, Peanut and Lemongrass Sweet Chilli Dressing
Spicy Tuna Tartare -
110 AED
Sriracha, Avocado, Crispy Wontons
Lemongrass Beef Salad (N) -
110 AED
Beef Tenderloin, Baby Gem, Tomatoes, Cucumber, Peanut, Soy Ginger Chilli Dressing
Oyster Gillardeau (S) (4 Pieces) -
140 AED
Aji Amarillo Soy Yuzu Sauce, Fresh Lime, Spring Onion
Hot Starter
Vegetable Spring Rolls (V) -
65 AED
Pineapple “Pacri” Dipping Sauce, Mango Papaya Salad
Scallop And Prawn (S) -
70 AED
Gyoza with Thai Basil Sauce
Chicken Satay (N) -
75 AED
Vegetable Acar, Peanut Sauce
Spicy Beef -
75 AED
Gyoza with Kimchee Vinaigrette
Prawn And Crab Spring Rolls (S) -
80 AED
Lime Chilli Sauce, Mango Papaya Salad
Crispy Fried Calamari (S) -
115 AED
Crispy Pickled Ginger, Chopped Coriander, Tamarind Sauce
Home Made Dim Sum (4 Pieces) Served With Sweet Chilli and Light Soy Sauce
Vegetable Dumpling (V) -
60 AED
Chicken Shumai -
65 AED
Prawn Hargao (S) -
75 AED
Home Made Dim Sum (4 Pieces)
Prawn and Chives (S) -
75 AED
Served With Szechuan Sauce and Fried Garlic
To Share
Roasted Corn Fed Chicken -
200 AED
Potato Balado, Fine beans, Minang Sauce
Roasted duck -
250 AED
Wok Fried Snow Peas, Spring Onion, Plum,Hoisin Sauce, Served with Jasmine Rice
Singapore Chilli Prawns (S) -
210 AED
Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg, Ginger, Garlic, Coriander, Served with Steamed Jasmine Rice
Steamed Chilean Sea Bass -
235 AED
Ginger Coriander Paste, Stir Fried Kangkong, Mushroom, Spring Onion, Soy Sauce
Grilled Wagyu Striploin (280gr) - Grade 8/9 (D) -
450 AED
Teriyaki Sauce, Shiitake and Shimeji Mushrooms, Asparagus, Mashed Potato
Royal Platter (D) (S) (30 Pieces) -
430 AED
Sashimi 2 Slices Of Each (Salmon, Tuna, Yellowtail)
Omakase (S) -
460 AED
Sashimi 3 Slices Of Each Salmon, Tuna, Sea Bass, 2 Slices Of Each Scallops, Yellowtail, Oyster
One Kilogram Grilled Canadian Lobster (D) (S) -
600 AED
Ponzu Butter Sauce, Yaki Soba Noodles, Wok Fried Vegetables
Main Course
Cauliflower with Szechuan Sauce (V) -
90 AED
Wok Fried Cauliflower with Spicy Szechuan Sauce
Prawn Red Curry (S) -
180 AED
Spicy Red Curry, Prawn, Coconut Milk, Snow Peas, Water Chestnut Served with Steamed Jasmine Rice
Thai Green Chicken Curry (S) -
180 AED
Corn Fed Chicken Breast, Coconut Milk, Shrimp Paste, Eggplant, Water Chestnut Served with Steamed Jasmine Rice
Chicken Kung Pao (N) -
190 AED
Corn Fed Chicken Thigh, Celery, Cashew Nuts, Dry Chilly Served with Steamed Jasmine Rice
Wok Seared Cantonese Beef -
220 AED
Beef Tenderloin, Cantonese Barbeque Sauce, Broccolini Served with Steamed Jasmine Rice
Scottish Salmon (S) (D) -
220 AED
Wok Fried Black Rice, Sweet Corn, Edamame and Capsicum with Miso Lobster Bisque
Grilled Lamb Chops (3 Pieces) -
220 AED
Braised Fennel with Korean Chilli Paste
Black Cod Yuzu Miso -
240 AED
Red Yuzu Kosho, Plum, Cucumber, Carrot Pickle, Grilled Padron Pepper
US Angus Beef Tenderloin (220gr) -
250 AED
Potato Cooked in Duck Fat, Mushrooms and Black Garlic Sauce
Vegetarian
Wok Fried Vegetables (V) -
70 AED
Seasonal Asian Vegetables
Stir Fried Broccolini (V) -
75 AED
Stir Fried Broccolini, Red Chilli, Garlic Soy Sauce
Tofu, Bok Choy & Broccoli (V) -
75 AED
Wok Fried Tofu, Bok Choy, Shiitake Mushrooms, Broccoli, Ginger and Garlic Sauce
Vegetables Curry (V) -
90 AED
Green Coconut Broth, Pumpkin, Eggplant, Bok Choy and Fried Tofu Served with Steamed Jasmine Rice
Noodles / Rice
Steamed Jasmine Rice (V) -
20 AED
Vegetable Fried Rice (V) -
30 AED
Fried Rice, Green Peas, Carrot, Asparagus
Coconut Rice In Banana Leaves (V) -
30 AED
Coconut Milk, Lemongrass, Fried Shallot, Shredded Egg Omelette
Vegetable Yaki Soba Noodles (V) -
75 AED
Carrot, Baby Corn, Bok Choy, Spring Onion
Mie Goreng Chicken / Beef / Prawns / Duck (N) (S) -
90 AED
Mushrooms, Egg, Bok Choy, Bean Sprouts, Carrot
Indonesian Nasi Goreng (N) (S) -
105 AED
Chicken, Prawns, Egg, Chilli Sambal
Desserts
Chocolate Fondant (D) -
65 AED
Vanilla Ice Cream, Raspberry Sauce
Mango Pudding (D) -
65 AED
Mango, Yuzu Curd, Passion Fruit Sorbet
Salted Caramel Cheesecake (D) (N) -
65 AED
Hazelnut Ice Cream, Praline, Chocolate Soil
Strawberry Roll (D) (N) -
65 AED
Pistachio, Chocolate Gold, Blueberry Ice Cream Gold Leaves
Sticky Date Cake (D) (N) -
65 AED
Chantilly, Speculoos Ice Cream
Buddha-Bar Dessert Platters
Royal Dessert Platter (For 2 People) (D) (N) -
180 AED
Selection of Buddha-Bar Signature Desserts
Platinum Dessert Platter (For 4 People) (D) (N) -
250 AED
Selection of Buddha-Bar Signature Desserts
7th Heaven Dessert Platter (For 5 People) (D) (N) -
300 AED
Selection of Buddha-Bar Signature Desserts
Fruit, Sorbet, Ice Cream & Mochi
Ice Cream / Sorbet (1 Scoop) (D) -
25 AED
Ask Your Server For The Daily Selection
Mochi (1 Piece) (D) -
25 AED
Ask Your Server For The Daily Selection
Fresh Fruit Platter -
65 AED
Selection of Fresh Seasonal Fruits
Exotic Fruit Platter (For 3 People) (D) -
150 AED
With Sorbet and Ice Cream Selection
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten