Our Menu
A La Carte
Take your tastebuds on a culinary journey across Asia at Buddha-Bar.
Tempura
Seasonal Vegetables
-
د.إ 75
Shiitake Mushrooms, Onion, Sweet Potato, Grated White Radish and Ginger, Vegetables Soy Broth
Wasabi Shrimp
-
د.إ 100
Fried Shrimp, “Nori” Seaweed Wasabi and Spicy Mayonnaise, Spring Onion, Tobiko
Black Cod “Pop Corn”
-
د.إ 125
Togarashi, Sesame Seed, Aji Panca Mayo
Prawn
-
د.إ 125
Prawns, Togarashi, Grated White Radish and Ginger Bonito Soy Broth
Soup
Miso Soup
-
د.إ 80
Tofu, Seaweed, Enoki, Oyster Mushroom
Coconut Chicken Soup
-
د.إ 95
Coconut Milk Broth, Corn-Fed Chicken, Baby Bok Choy, Enoki, Oyster Mushroom
Tom Yum Prawn Soup
-
د.إ 100
Tiger Prawns, Lemongrass, Galangal, Coriander, Mushrooms, Fried Onion, Hot & Sour Broth
Signature Dishes
New Style Yellowtail Sashimi
-
د.إ 100
Grapefruit, Jalapeño Salsa, Citrus Dressing
Spicy Tuna Crispy Rice (6 Pieces)
-
د.إ 105
Maguro, Jalapeño, Spicy Mayonnaise, Crispy Sushi Rice
Buddha-Bar Chicken Salad
-
د.إ 105
Chinese Cabbage, Five Spiced Chicken, Crispy Wontons, Dijon Mustard, Sesame Oil Dressing
Buddha-Bar Maki (8 Pieces)
-
د.إ 115
Maguro, Shake, Alaskan Crab, Caviar, Cucumber, Avocado, Creamy Goma Sauce
Blue Fin Tuna Tataki
-
د.إ 115
Thin Slices Blue Fin Tuna Loin with Caviar, Kizame Wasabi, Ponzu Sauce
Lobster Dumplings
-
د.إ 115
Fried Lobster and Scallops Dumplings, Chilli Crab Sauce, Apple Mint Salad
Crispy Tempura California (8 Pieces)
-
د.إ 115
Alaskan King Crab, Avocado, Spring Onion
Red Platter (20 Pieces)
-
د.إ 320
Nigiri 2 Pcs of Each (Salmon, Tuna, Sea Bass, Shrimp, Yellowtail) Maki 2 Pcs of Each (Tempura Shrimp, Philadelphia Salmon, Dragon Maki Chilli Crab, Spicy Tuna Crispy Rice)
Cold Starters
Mixed Salad
-
د.إ 65
Orange Miso Dressing, Cherry Tomato, Apple, Beetroot, Avocado
Spicy Tuna Tartare
-
د.إ 110
Sriracha, Avocado, Crispy Wontons
Lemongrass Beef Salad
-
د.إ 110
Beef Tenderloin, Baby Gem, Tomatoes, Cucumber, Peanut, Soy Ginger Chilli Dressing
Oyster Gillardeau (4 Pieces)
-
د.إ 140
Aji Amarillo Soy Yuzu Sauce, Fresh Lime, Spring Onion
Green Papaya Salad
-
د.إ 65
Cherry Tomatoes, Cucumber, Long Bean, Peanut and Lemongrass Sweet Chilli Dressing
Hot Starters
Vegetable Spring Rolls
-
د.إ 65
Pineapple “Pacri” Dipping Sauce, Mango Papaya Salad
Scallop and Prawn
-
د.إ 70
Gyoza with Thai Basil Sauce
Chicken Satay
-
د.إ 75
Vegetable Acar, Peanut Sauce
Spicy Beef
-
د.إ 75
Gyoza with Kimchee Vinaigrette
Prawn and Crab Spring Rolls
-
د.إ 80
Lime Chilli Sauce, Mango Papaya Salad
Crispy Fried Calamari
-
د.إ 115
Crispy Pickled Ginger, Chopped Coriander, Tamarind Sauce
To share
Roasted Corn Fed Chicken
-
د.إ 200
Potato Balado, Fine beans, Minang Sauce
Roasted duck
-
د.إ 250
Wok Fried Snow Peas, Spring Onion, Plum,Hoisin Sauce, Served with Jasmine Rice
Singapore Chilli Prawns
-
د.إ 210
Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg, Ginger, Garlic, Coriander, Served with Steamed Jasmine Rice
Steamed Chilean Sea Bass
-
د.إ 235
Ginger Coriander Paste, Stir Fried Kangkong, Mushroom, Spring Onion, Soy Sauce
Grilled Wagyu Striploin - Grade 8/9
-
د.إ 450
Teriyaki Sauce, Shiitake and Shimeji Mushrooms, Asparagus, Mashed Potato
Royal Platter (30 Pieces)
-
د.إ 430
Sashimi 2 Slices Of Each (Salmon, Tuna, Yellowtail)
Omakase
-
د.إ 460
Sashimi 3 Slices Of Each Salmon, Tuna, Sea Bass, 2 Slices Of Each Scallops, Yellowtail, Oyster
Grilled Canadian Lobster (1KG)
-
د.إ 600
Ponzu Butter Sauce, Yaki Soba Noodles, Wok Fried Vegetables
Mains
Cauliflower with Szechuan Sauce
-
د.إ 90
Wok Fried Cauliflower with Spicy Szechuan Sauce
Prawn Red Curry
-
د.إ 180
Spicy Red Curry, Prawn, Coconut Milk, Snow Peas, Water Chestnut Served with Steamed Jasmine Rice
Thai Green Chicken Curry
-
د.إ 180
Corn Fed Chicken Breast, Coconut Milk, Shrimp Paste, Eggplant, Water Chestnut Served with Steamed Jasmine Rice
Chicken Kung Pao
-
د.إ 190
Corn Fed Chicken Thigh, Celery, Cashew Nuts, Dry Chilly Served with Steamed Jasmine Rice
Wok Seared Cantonese Beef
-
د.إ 220
Beef Tenderloin, Cantonese Barbeque Sauce, Broccolini Served with Steamed Jasmine Rice
Scottish Salmon
-
د.إ 220
Wok Fried Black Rice, Sweet Corn, Edamame and Capsicum with Miso Lobster Bisque
Grilled Lamb Chops (3 Pieces)
-
د.إ 220
Braised Fennel with Korean Chilli Paste
Black Cod Yuzu Miso
-
د.إ 240
Red Yuzu Kosho, Plum, Cucumber, Carrot Pickle, Grilled Padron Pepper
US Angus Beef Tenderloin
-
د.إ 250
Potato Cooked in Duck Fat, Mushrooms and Black Garlic Sauce
Vegetarian
Wok Fried Vegetables
-
د.إ 70
Seasonal Asian Vegetables
Stir Fried Broccolini
-
د.إ 75
Stir Fried Broccolini, Red Chilli, Garlic Soy Sauce
Tofu, Bok Choy & Broccoli
Wok Fried Tofu, Bok Choy, Shiitake Mushrooms, Broccoli, Ginger and Garlic Sauce
Vegetables Curry
-
د.إ 90
Green Coconut Broth, Pumpkin, Eggplant, Bok Choy and Fried Tofu Served with Steamed Jasmine Rice
Rice and Noodles
Vegetable Fried Rice
-
د.إ 30
Fried Rice, Green Peas, Carrot, Asparagus
Coconut Rice In Banana Leaves
-
د.إ 30
Coconut Milk, Lemongrass, Fried Shallot, Shredded Egg Omelette
Vegetable Yaki Soba Noodles
-
د.إ 75
Carrot, Baby Corn, Bok Choy, Spring Onion
Mie Goreng
-
د.إ 90
Mushrooms, Egg, Bok Choy, Bean Sprouts, Carrot
Indonesian Nasi Goreng
-
د.إ 105
Chicken, Prawns, Egg, Chilli Sambal
Desserts
Mochi (1 Piece)
-
د.إ 25
Chocolate Fondant
-
د.إ 65
Vanilla Ice Cream, Raspberry Sauce
Mango Pudding
-
د.إ 65
Mango, Yuzu Curd, Passion Fruit Sorbet
Salted Caramel Cheesecake
-
د.إ 65
Hazelnut Ice Cream, Praline, Chocolate Soil
Strawberry Roll
-
د.إ 65
Pistachio, Chocolate Gold, Blueberry Ice Cream Gold Leaves
Sticky Date Cake
-
د.إ 65
Chantilly, Speculoos Ice Cream
Royal Dessert Platter For 2
-
د.إ 180
Selection of Buddha-Bar Signature Desserts
Platinum Dessert Platter For 4
-
د.إ 250
Selection of Buddha-Bar Signature Desserts
7th Heaven Dessert Platter For 5
-
د.إ 300
Selection of Buddha-Bar Signature Desserts
Sushi Bar
Nigiri
2 Pieces
Ebi (Prawn)
-
د.إ 40
Hamachi (Yellowtail)
-
د.إ 50
Unagi (Eel)
-
د.إ 50
Shake (Scottish Salmon)
-
د.إ 50
Suzuki (Sea Bass)
-
د.إ 50
Maguro (Blue Fin Tuna)
-
د.إ 60
Wagyu Beef & Caviar
-
د.إ 80
Sashimi
4 Slices
Shake (Scottish Salmon)
-
د.إ 75
Hamachi (Yellowtail)
-
د.إ 75
Maguro (Blue Fin Tuna)
-
د.إ 85
Wagyu Beef
-
د.إ 90
Unagi (Eel)
-
د.إ 90
Otoro (Fatty Tuna)
-
د.إ 110
Maki
Choice of 4 and 8
Home Pickled Plum and Goma Dressing
4 Pieces -
د.إ 50
8 Pieces -
د.إ 75
Dragon Maki (Eel And Avocado)
4 Pieces -
د.إ 65
8 Pieces -
د.إ 105
Dynamite Chilli Crab
4 Pieces -
د.إ 65
8 Pieces -
د.إ 105
Tempura Shrimp
4 Pieces -
د.إ 65
8 Pieces -
د.إ 110
Tempura Shrimp, Avocado, Sesame, Unagi Sauce, Spicy Mayonnaise
Philadelphia
4 Pieces -
د.إ 65
8 Pieces -
د.إ 110
Scottish Salmon, Avocado, Cream Cheese, Beetroot
Spicy Scottish Salmon
4 Pieces -
د.إ 65
8 Pieces -
د.إ 110
Maki Rolls With Mango, Furikake, Roasted Quinoa, Aji Panca Aioli
Cocktails
Signatures
Maha Bodi N.2
-
د.إ 68
Pandan vodka, mango and passion fruit cordial, cranberry, agave & soda
Peach Blossom
-
د.إ 68
Peach liqueur, bitters, bubbles & yuzu mist
The Last Cocktail
-
د.إ 85
Gin, rosemary, lemon, pear & sparkling wine
The Hunter
-
د.إ 75
Johnnie Walker Black Label, Johnnie Walker Double Black Label, bitters, plum sake & cacao
Far East Julep
-
د.إ 68
Gin, shish and mint leaves, agave, banana liqueur, passion fruit & lychee