Meet us at Dubai's hottest nightlife destination for a spectacular evening

A big cricket fan, Bronson moved to Dubai in 2008 and started his journey at the Grosvenor House, a Luxury Collection Hotel as a Bartender at Bar 44. His love for food and beverage has led him to become the Restaurant Manager at Buddha-Bar in 2018. Bronson's engaging personality has enabled him to create a strong bond with our regular guests and VIPs. He was appointed Operations Manager in 2021. 

Born in Jakarta, Indonesia, Chef Heri began his professional career in Dubai as a Chef de Cuisine for Buddha-Bar in 2015. Chef Heri always recommends our diners to try our signature Buddha-Bar chicken salad. He is loved by his entire team and known for his great sense of humour and work ethic in the kitchen.