Meet us at Dubai's hottest nightlife destination for a spectacular evening
Minho “Ted” Shin
Bringing nearly two decades of expertise in Korean, Japanese, Chinese, Italian, and French cuisines to the table, Ted's culinary journey started with his first role as Demi Chef De Partie at Millennium Hilton Seoul, South Korea. He soon climbed the ranks to Chef de Chefs, refining his Japanese culinary skills at the hotel's Genji restaurant.
In the UAE, Ted has held the titles of Head Chef and Executive Chef at renowned establishments including Asia Asia, 24th St. World Street Food at Dusit Thani Dubai, MATAGI, Villamoré, and Skorpeus Lounge at the Emerald Palace Kempinski The Palm, and The First Group Millennium Place as well as Ikigai, its Japanese restaurant.
Prior to assuming his current role as Executive Chef at Buddha-Bar Dubai, Ted served as the Executive Chef at the award-winning ALBA and ALBA Street Project.
Formerly a judo athlete, Ted cites the joy of cooking and the comfort of sharing midnight meals with his teammates as the inspiration behind his culinary career.
He says: "Food is a love language - and in my new role - I intend to respect and preserve all the elements that define Buddha-Bar Dubai's legendary experience. I'm also excited to blend tradition with innovation, enriching what diners can expect."
Arlindo Duarte
Arlindo Duarte's bartending career began at 18, marked by an early cocktail competition win at 20. He gained international experience at acclaimed bars like Coupette (London) and Boa Bao (Lisbon), progressing to Bar Manager roles. He contributed to the launch of The22 (London) and an award-winning menu at Callooh Callay. Currently at Buddha Bar Dubai, he continues to excel in the Dubai bar scene.
