Meet The Team

He advanced to Chef de Chefs while refining Japanese techniques at the hotel’s Genji restaurant — the ideal foundation for leading one of Dubai’s premier sushi bar experiences.

Throughout the UAE, Ted held leadership positions at establishments including Asia Asia, 24th St. World Street Food at Dusit Thani Dubai, MATAGI, Villamoré, and Skorpeus Lounge at the Emerald Palace Kempinski The Palm, plus roles at The First Group Millennium Place and Ikigai. 

Before joining Buddha-Bar, he served as Executive Chef at award-winning ALBA and ALBA Street Project. A former judo athlete, Ted draws inspiration from cooking and camaraderie. 

He states: 'Food is a love language — and in my new role — I intend to respect and preserve all the elements that define Buddha-Bar Dubai’s legendary experience.

He gained international experience at acclaimed bars like Coupette in London and Boa Bao in Lisbon, progressing to managerial roles. He contributed to The22’s launch in London and developed an award-winning menu at Callooh Callay. Now at Buddha-Bar Dubai, Arlindo continues to push boundaries — earning the venue its reputation among the best cocktail bars in Dubai.

Her relentless work ethic throughout the years has led her to become the Reservations Manager for Buddha-Bar in 2023. Rea is known for her bubbly personality and will make you feel welcomed the moment you step in Buddha-Bar. On her off days, she enjoys trying the latest restaurants and bar.