Meet us at Dubai's hottest nightlife destination for a spectacular evening

A big cricket fan, Bronson moved to Dubai in 2008 and started his journey at the Grosvenor House, a Luxury Collection Hotel as a Bartender at Bar 44. His love for food and beverage has led him to become the Restaurant Manager at Buddha-Bar in 2018. Bronson's engaging personality has enabled him to create a strong bond with our regular guests and VIPs. He was appointed Operations Manager in 2021. 

Born in Jakarta, Indonesia, Chef Heri began his professional career in Dubai as a Chef de Cuisine for Buddha-Bar in 2015. Chef Heri always recommends our diners to try our signature Buddha-Bar chicken salad. He is loved by his entire team and known for his great sense of humour and work ethic in the kitchen.

Originally from Ilocos Sur, Philippines, Rea joined the Grosvenor House, a Luxury Collection Hotel, Dubai in 2014 as hostess. She worked in Siddharta Lounge by Buddha-Bar before joining the iconic Buddha-Bar in 2016. Rea is a people person, so in her line of work she absolutely loves to meet all walks of life and for her, there is never a dull moment at Buddha-Bar! In her free time, Rea loves playing tennis and trying new venues in town.